Reference dishes › Cereals and cereal products › Pasta, white wheat flour & egg, dry

Pasta, white wheat flour & egg, dry

Name: Pasta, white wheat flour & egg, dry
Yield: 94 g
Ingredients: 95.5 g Flour, wheat, white, plain; 3.5 g Egg, chicken, whole, raw; 1 g Water, tap

The dough made by combining wheat flour or semolina (preferably durum wheat) with eggs. The dough is then dried prior to sale.

Ingredients

Scale recipemakes 94 g cooked (from 100 g raw, -6% weight change)

Flour, wheat, white, plain	95.5 g
Egg, chicken, whole, raw	3.5 g
Water, tap	1 g