Reference dishes › Meat, poultry and game products and dishes › Lamb, stir-fry strips, lean, casseroled, no added fat

Lamb, stir-fry strips, lean, casseroled, no added fat

Name: Lamb, stir-fry strips, lean, casseroled, no added fat
Yield: 68 g
Ingredients: 100 g Lamb, stir-fry strips, lean, raw

Cooked lamb, purchased as strips and likely to be from various regions of the carcase. Casseroled with no added fat. Lean muscle meat only, with all possible internal and external separable fat removed after cooking.

Ingredients

Scale recipemakes 68 g cooked (from 100 g raw, -32% weight change)

Lamb, stir-fry strips, lean, raw

100 g