Reference dishes › Meat, poultry and game products and dishes › Lamb, steak, boneless, untrimmed, raw

Lamb, steak, boneless, untrimmed, raw

Name: Lamb, steak, boneless, untrimmed, raw
Yield: 100 g
Ingredients: 86.6 g Lamb, steak, boneless, lean, raw; 13.4 g Lamb, all cuts, separable fat, raw

Raw lamb from the hind portion of the carcase. Lean muscle meat with internal and external fat attached.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Lamb, steak, boneless, lean, raw	86.6 g
Lamb, all cuts, separable fat, raw	13.4 g