Reference dishes › Meat, poultry and game products and dishes › Lamb, loin chop, untrimmed, raw
Lamb, loin chop, untrimmed, raw
Raw lamb from the midsection of the carcase. Lean muscle meat with internal and external fat attached.
Ingredients
makes 100 g cooked (from 100 g raw)
| Lamb, loin chop, lean, raw | 63.2 g |
| Lamb, all cuts, separable fat, raw | 36.8 g |