Reference dishes › Egg products and dishes › Egg, chicken, whole, fried, no fat added

Egg, chicken, whole, fried, no fat added

Name: Egg, chicken, whole, fried, no fat added
Yield: 84 g
Ingredients: 95 g Egg, chicken, whole, raw

Edible portion, including yolk and white (albumen), of the egg of chickens, fried without added fat, until the yolk is set.

Ingredients

Scale recipemakes 84 g cooked (from 95 g raw, -12% weight change)

95 g