Reference dishes › Milk products and dishes › Custard, vanilla, prepared from dry mix

Custard, vanilla, prepared from dry mix

Name: Custard, vanilla, prepared from dry mix
Yield: 473 g
Ingredients: 514 g Milk, cow, fluid, regular fat (~3.5%); 25 g Custard powder, vanilla, dry mix; 18 g Sugar, white, granulated or lump

Vanilla custard prepared from commercial vanilla custard powder according to packet instructions.

Ingredients

Scale recipemakes 473 g cooked (from 557 g raw, -15% weight change)

Milk, cow, fluid, regular fat (~3.5%)	514 g
Custard powder, vanilla, dry mix	25 g
Sugar, white, granulated or lump	18 g