Skip to content

Reference dishes › Vegetable products and dishes › Chicory, boiled, drained

Chicory, boiled, drained

A leafy vegetable with long white leaves, typically used in salads, stews and casseroles. Boiled in unsalted water without added fat, then drained.

Ingredients

makes 85 g cooked (from 100 g raw, -15% weight change)
Chicory, raw100 g