Reference dishes › Meat, poultry and game products and dishes › Chicken, thigh, lean flesh, skin & fat, baked, no added fat
Chicken, thigh, lean flesh, skin & fat, baked, no added fat
Flesh, skin and fat from the thigh portion of a chicken. Baked with no added fat.
Ingredients
makes 64 g cooked (from 64 g raw)
| Chicken, thigh, lean flesh, baked, no added fat | 52 g |
| Chicken, skin, composite, baked, no added fat | 9 g |
| Chicken, separable fat, composite, cooked, no added fat | 3 g |