Reference dishes › Cereal based products and dishes › Cake, carrot, homemade, uniced

Cake, carrot, homemade, uniced

Name: Cake, carrot, homemade, uniced
Yield: 1100 g
Ingredients: 350 g Carrot, mature, peeled, fresh, raw; 262.5 g Sugar, white, granulated or lump; 210 g Flour, wheat, white, self-raising; 150 g Butter, plain, salted; 144 g Egg, chicken, whole, raw; 72 g Sultana; 55 g Nut, walnut, raw, unsalted; 3 g Cinnamon, dried, ground; 3 g Baking soda (bicarbonate), dry powder; 1 g Ginger, dried, ground

Home prepared carrot cake made from common household ingredients such as flour, milk, butter, sugar, eggs, carrot, sultanas, nuts and spices.

Ingredients

Scale recipemakes 1,100 g cooked (from 1,251 g raw, -12% weight change)

Carrot, mature, peeled, fresh, raw	350 g
Sugar, white, granulated or lump	262.5 g
Flour, wheat, white, self-raising	210 g
Butter, plain, salted	150 g
Egg, chicken, whole, raw	144 g
Sultana	72 g
Nut, walnut, raw, unsalted	55 g
Cinnamon, dried, ground	3 g
Baking soda (bicarbonate), dry powder	3 g
Ginger, dried, ground	1 g