Reference dishes › Cereals and cereal products › Bread roll, topped with cheese

Bread roll, topped with cheese

Name: Bread roll, topped with cheese
Yield: 100 g
Ingredients: 80 g Bread roll, from white flour; 20 g Cheese, cheddar, natural, regular fat

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients. Topped or mixed with grated cheddar cheese.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Bread roll, from white flour	80 g
Cheese, cheddar, natural, regular fat	20 g