Reference dishes › Cereal based products and dishes › Biscuit, sweet, Anzac style, homemade from basic ingredients

Biscuit, sweet, Anzac style, homemade from basic ingredients

Name: Biscuit, sweet, Anzac style, homemade from basic ingredients
Yield: 665 g
Ingredients: 266 g Sugar, white, granulated or lump; 140 g Flour, wheat, white, plain; 125 g Butter, plain, no added salt; 95 g Oats, rolled, uncooked; 56 g Coconut, grated & desiccated; 20 g Water, tap; 5 g Baking soda (bicarbonate), dry powder

Home prepared crunchy oat biscuit prepared from common household ingredients including rolled oats, wheat flour, coconut, fat and golden syrup.

Ingredients

Scale recipemakes 665 g cooked (from 707 g raw, -6% weight change)

Sugar, white, granulated or lump	266 g
Flour, wheat, white, plain	140 g
Butter, plain, no added salt	125 g
Oats, rolled, uncooked	95 g
Coconut, grated & desiccated	56 g
Water, tap	20 g
Baking soda (bicarbonate), dry powder	5 g