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Reference dishesMeat, poultry and game products and dishesBeef, topside roast, untrimmed, raw

Beef, topside roast, untrimmed, raw

Raw beef from the hind portion of the carcase. Lean muscle meat with internal and external fat attached.

Ingredients

makes 100 g cooked (from 100 g raw)
Beef, topside roast, lean, raw 90.4 g
Beef, all cuts, separable fat, raw9.6 g