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Reference dishesMeat, poultry and game products and dishesBeef, steak, with bone, T-bone, untrimmed, raw

Beef, steak, with bone, T-bone, untrimmed, raw

Raw beef from the midsection of the carcase. Lean muscle meat with internal and external fat attached.

Ingredients

makes 100 g cooked (from 100 g raw)
Beef, steak, with bone, T-bone, lean, raw74.8 g
Beef, all cuts, separable fat, raw25.2 g