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Reference dishesMeat, poultry and game products and dishesBeef, steak, with bone, blade, untrimmed, grilled, no added fat

Beef, steak, with bone, blade, untrimmed, grilled, no added fat

Cooked beef from the fore portion of the carcase. Grilled for 6-10 minutes until 'medium' with no added fat. Lean muscle meat with internal and external fat attached.