Reference dishes › Meat, poultry and game products and dishes › Beef, steak, boneless, scotch fillet, untrimmed, raw
Beef, steak, boneless, scotch fillet, untrimmed, raw
Raw beef from the fore portion of the carcase. Lean muscle meat with internal fat. Majority of external fat removed.
Ingredients
makes 100 g cooked (from 100 g raw)
| Beef, steak, boneless, scotch fillet, lean, raw | 87.7 g |
| Beef, all cuts, separable fat, raw | 12.3 g |