Reference dishes › Meat, poultry and game products and dishes › Beef, casserole meat, boneless, chuck, untrimmed, casseroled, no added fat

Beef, casserole meat, boneless, chuck, untrimmed, casseroled, no added fat

Name: Beef, casserole meat, boneless, chuck, untrimmed, casseroled, no added fat
Yield: 100 g
Ingredients: 90 g Beef, casserole meat, boneless, chuck, lean, casseroled, no added fat; 10 g Beef, all cuts, separable fat, cooked, no added fat

Cooked beef from the fore portion of the carcase. Browned, simmered in minimal water for 2 hours then drained, without added fat. Lean muscle meat with all internal and external fat attached.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Beef, casserole meat, boneless, chuck, lean, casseroled, no added fat	90 g
Beef, all cuts, separable fat, cooked, no added fat	10 g