Recipes › Meat, poultry and game products and dishes › Veal, steak, boneless, leg, untrimmed, raw
Veal, steak, boneless, leg, untrimmed, raw
Raw veal from the hind portion of the carcase. Lean muscle meat with internal and external fat attached.
Ingredients
makes 100 g cooked (from 100 g raw)
| Veal, steak, boneless, leg, lean, raw | 98.7 g |
| Veal, all cuts, separable fat, raw | 1.3 g |