Recipes › Fish and seafood products and dishes › Trout, rainbow, aquacultured, steamed, no added fat
Trout, rainbow, aquacultured, steamed, no added fat
Rainbow trout with or without skin, cooked by steaming, without added fat or oil.
Ingredients
makes 84 g cooked (from 100 g raw, -16% weight change)
| Trout, rainbow, aquacultured, raw | 100 g |