Recipes › Fish and seafood products and dishes › Shark, fillet, without skin, baked, no added fat

Shark, fillet, without skin, baked, no added fat

Name: Shark, fillet, without skin, baked, no added fat
Yield: 73 g
Ingredients: 100 g Shark, fillet, without skin, raw

Shark or flake (typically Gummy, School and Black Tipped shark) fillet without skin that has been cooked by any method.

Ingredients

Scale recipemakes 73 g cooked (from 100 g raw, -27% weight change)

100 g