Recipes › Cereals and cereal products › Sago, cooked in water, no added salt

Sago, cooked in water, no added salt

Name: Sago, cooked in water, no added salt
Yield: 419 g
Ingredients: 375 g Water, tap; 66 g Sago, dry, uncooked

A starch extracted from the pith of the sago (and other tropical) palms that is processed into flour, meal and pearl sago. Cooked in unsalted water without the addition of fat or oil.

Ingredients

Scale recipemakes 419 g cooked (from 441 g raw, -5% weight change)

Water, tap	375 g
Sago, dry, uncooked	66 g