Recipes › Fruit products and dishes › Passionfruit, pulp, canned

Passionfruit, pulp, canned

Name: Passionfruit, pulp, canned
Yield: 100 g
Ingredients: 50 g Passionfruit, raw; 33 g Water, tap; 17 g Sugar, white, granulated or lump

Pulp and seeds of purple skinned passionfruit, canned passionfruit pulp.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Passionfruit, raw	50 g
Water, tap	33 g
Sugar, white, granulated or lump	17 g