Recipes › Meat, poultry and game products and dishes › Mutton, roasting piece, with bone, leg, untrimmed, roasted, no added fat

Mutton, roasting piece, with bone, leg, untrimmed, roasted, no added fat

Name: Mutton, roasting piece, with bone, leg, untrimmed, roasted, no added fat
Yield: 100 g
Ingredients: 84.2 g Mutton, roasting piece, with bone, leg, lean, roasted, no added fat; 15.8 g Mutton, all cuts, separable fat, cooked

Cooked mutton from the hind portion of the carcase. Oven baked to an internal temperature of 70 degrees celsius with no added fat. Lean muscle meat with internal and external fat attached.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Mutton, roasting piece, with bone, leg, lean, roasted, no added fat	84.2 g
Mutton, all cuts, separable fat, cooked	15.8 g