Recipes › Meat, poultry and game products and dishes › Mutton, boneless dice or strips, shoulder, untrimmed, casseroled, no added fat

Mutton, boneless dice or strips, shoulder, untrimmed, casseroled, no added fat

Name: Mutton, boneless dice or strips, shoulder, untrimmed, casseroled, no added fat
Yield: 100 g
Ingredients: 94.2 g Mutton, boneless dice or strips, shoulder, lean, casseroled, no added fat; 5.8 g Mutton, all cuts, separable fat, cooked

Raw mutton from the fore portion (shoulder) of the carcase. Browned, simmered in minimal water for 2 hours then drained. Lean muscle meat with internal and external fat attached.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Mutton, boneless dice or strips, shoulder, lean, casseroled, no added fat	94.2 g
Mutton, all cuts, separable fat, cooked	5.8 g