Recipes › Cereals and cereal products › Muffin, English style, from white flour, toasted
Muffin, English style, from white flour, toasted
A round yeasted dough made from white wheat flour (approximately 8.5 cm in diameter and 2 cm thick) that has been baked. Contains added folic acid and iodised salt. Cooked by toasting after purchase until lightly brown.
Ingredients
makes 92 g cooked (from 100 g raw, -8% weight change)
| Muffin, English style, from white flour | 100 g |