Recipes › Cereals and cereal products › Millet, boiled, no added fat or salt

Millet, boiled, no added fat or salt

Name: Millet, boiled, no added fat or salt
Yield: 609 g
Ingredients: 500 g Water, tap; 200 g Millet, uncooked

Hulled cereal grain, cooked in water by the absorption method, without the addition of fat or salt.

Ingredients

Scale recipemakes 609 g cooked (from 700 g raw, -13% weight change)

Water, tap	500 g
Millet, uncooked	200 g