Recipes › Confectionery and cereal/nut/fruit/seed bars › Liquorice, allsorts

Liquorice, allsorts

Name: Liquorice, allsorts
Yield: 100 g
Ingredients: 60 g Sugar, white, granulated or lump; 40 g Liquorice, black

Confectionery product that consists of layers of liquorice and a soft sugar-based confectionery.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Sugar, white, granulated or lump	60 g
Liquorice, black	40 g