Recipes › Meat, poultry and game products and dishes › Lamb, steak, boneless, untrimmed, raw
Lamb, steak, boneless, untrimmed, raw
Raw lamb from the hind portion of the carcase. Lean muscle meat with internal and external fat attached.
Ingredients
makes 100 g cooked (from 100 g raw)
| Lamb, steak, boneless, lean, raw | 86.6 g |
| Lamb, all cuts, separable fat, raw | 13.4 g |