Recipes › Meat, poultry and game products and dishes › Lamb, cutlet or frenched cutlet, with bone, untrimmed, raw

Lamb, cutlet or frenched cutlet, with bone, untrimmed, raw

Name: Lamb, cutlet or frenched cutlet, with bone, untrimmed, raw
Yield: 100 g
Ingredients: 77.3 g Lamb, cutlet or frenched cutlet, with bone, lean, raw; 22.6 g Lamb, all cuts, separable fat, raw

Raw lamb from the midsection of the carcase. Lean muscle meat with internal and external fat attached.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Lamb, cutlet or frenched cutlet, with bone, lean, raw	77.3 g
Lamb, all cuts, separable fat, raw	22.6 g