Recipes › Meat, poultry and game products and dishes › Duck, lean flesh, skin & fat, raw

Duck, lean flesh, skin & fat, raw

Name: Duck, lean flesh, skin & fat, raw
Yield: 65 g
Ingredients: 38 g Duck, skin & fat, raw; 27 g Duck, lean flesh, raw

Uncooked flesh, skin and fat from all portions of the duck.

Ingredients

Scale recipemakes 65 g cooked (from 65 g raw)

Duck, skin & fat, raw	38 g
Duck, lean flesh, raw	27 g