Recipes › Meat, poultry and game products and dishes › Duck, breast, lean, fried, no added fat

Duck, breast, lean, fried, no added fat

Name: Duck, breast, lean, fried, no added fat
Yield: 76 g
Ingredients: 100 g Duck, breast, lean flesh, raw

Duck breast meat with tendons, skin and fat removed. Fried without the addition of fat.

Ingredients

Scale recipemakes 76 g cooked (from 100 g raw, -24% weight change)

100 g