Recipes › Cereals and cereal products › Cornmeal (polenta), boiled, no added fat or salt
Cornmeal (polenta), boiled, no added fat or salt
A type of flour ground from dried kernels of yellow or white corn. Cooked in unsalted water without the addition of fat or salt.
Ingredients
makes 1,021 g cooked (from 1,075 g raw, -5% weight change)
| Water, tap | 750 g |
| Cornmeal (polenta), uncooked | 325 g |