Recipes › Meat, poultry and game products and dishes › Chicken, wing, lean flesh, skin & fat, baked, no added fat

Chicken, wing, lean flesh, skin & fat, baked, no added fat

Name: Chicken, wing, lean flesh, skin & fat, baked, no added fat
Yield: 53 g
Ingredients: 38 g Chicken, wing, lean flesh, baked, no added fat; 14 g Chicken, skin, composite, baked, no added fat; 1 g Chicken, separable fat, composite, cooked, no added fat

Flesh, skin and fat from the wing portion of a chicken. Baked with no added fat.

Ingredients

Scale recipemakes 53 g cooked (from 53 g raw)

Chicken, wing, lean flesh, baked, no added fat	38 g
Chicken, skin, composite, baked, no added fat	14 g
Chicken, separable fat, composite, cooked, no added fat	1 g