Recipes › Meat, poultry and game products and dishes › Chicken, breast, lean flesh, skin & fat, baked, no added fat

Chicken, breast, lean flesh, skin & fat, baked, no added fat

Name: Chicken, breast, lean flesh, skin & fat, baked, no added fat
Yield: 75 g
Ingredients: 66 g Chicken, breast, lean flesh, baked, no added fat; 7 g Chicken, skin, composite, baked, no added fat; 2 g Chicken, separable fat, composite, cooked, no added fat

Flesh, skin and fat from the breast portion of a chicken. Baked with no added fat.

Ingredients

Scale recipemakes 75 g cooked (from 75 g raw)

Chicken, breast, lean flesh, baked, no added fat	66 g
Chicken, skin, composite, baked, no added fat	7 g
Chicken, separable fat, composite, cooked, no added fat	2 g