Recipes › Vegetable products and dishes › Cassava, peeled, fresh, raw

Cassava, peeled, fresh, raw

Name: Cassava, peeled, fresh, raw
Yield: 100 g
Ingredients: 50 g Cassava, white flesh, peeled, fresh, raw; 50 g Cassava, yellow flesh, peeled, fresh, raw

Long, coarse brown tuber, with a fibrous flesh. Uncooked.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Cassava, white flesh, peeled, fresh, raw	50 g
Cassava, yellow flesh, peeled, fresh, raw	50 g