Recipes › Vegetable products and dishes › Cassava, peeled, fresh, boiled, drained

Cassava, peeled, fresh, boiled, drained

Name: Cassava, peeled, fresh, boiled, drained
Yield: 93 g
Ingredients: 100 g Cassava, peeled, fresh, raw

Long, coarse brown tuber, with a fibrous flesh. Peeled and boiled in unsalted water without added fat, then drained.

Ingredients

Scale recipemakes 93 g cooked (from 100 g raw, -7% weight change)

100 g