Recipes › Cereal based products and dishes › Cake, sponge, plain, commercial, uniced, filled with jam & cream
Cake, sponge, plain, commercial, uniced, filled with jam & cream
Commercially prepared light sponge cake prepared with minimal added fat and with a significant proportion of eggs, with a jam and cream filling.
Ingredients
makes 88 g cooked (from 100 g raw, -12% weight change)
| Cake, sponge, plain, commercial, uniced, unfilled | 75 g |
| Jam, berry | 12.5 g |
| Cream, thickened, regular fat (~35%) | 12.5 g |