Recipes › Cereal based products and dishes › Cake or cupcake, sponge, plain, commercial, iced, unfilled
Cake or cupcake, sponge, plain, commercial, iced, unfilled
Light sponge cake prepared with minimal added fat and with a significant proportion of eggs. Iced with a sugar based icing.
Ingredients
makes 136 g cooked (from 136 g raw)
| Cake, sponge, plain, commercial, uniced, unfilled | 80 g |
| Sugar, white, icing mixture | 37.5 g |
| Water, tap | 8 g |
| Oil, copha | 7.6 g |
| Milk, cow, powder, regular fat, unfortified | 2.9 g |