Recipes › Cereals and cereal products › Bread, from white flour, sour dough, toasted

Bread, from white flour, sour dough, toasted

Name: Bread, from white flour, sour dough, toasted
Yield: 84 g
Ingredients: 100 g Bread, from white flour, sour dough, commercial

Commercially prepared sour dough made from any bread-making flour and other permitted ingredients. Contains added thiamin, folic acid and iodised salt. Cooked by toasting after purchase.

Ingredients

Scale recipemakes 84 g cooked (from 100 g raw, -16% weight change)

Bread, from white flour, sour dough, commercial

100 g