Recipes › Vegetable products and dishes › Bok choy, steamed

Bok choy, steamed

Name: Bok choy, steamed
Yield: 96 g
Ingredients: 100 g Bok choy, raw

Asian vegetable with white to pale green coloured stems, and rounded, dark-green leaves. Boiled in unsalted water without added fat, then drained.

Ingredients

Scale recipemakes 96 g cooked (from 100 g raw, -4% weight change)

100 g