Recipes › Meat, poultry and game products and dishes › Beef, topside roast, untrimmed, raw
Beef, topside roast, untrimmed, raw
Raw beef from the hind portion of the carcase. Lean muscle meat with internal and external fat attached.
Ingredients
makes 100 g cooked (from 100 g raw)
| Beef, topside roast, lean, raw | 90.4 g |
| Beef, all cuts, separable fat, raw | 9.6 g |