Recipes › Meat, poultry and game products and dishes › Beef, steak, boneless, fillet or tenderloin, untrimmed, raw
Beef, steak, boneless, fillet or tenderloin, untrimmed, raw
Raw beef from the midsection of the carcase. Lean muscle meat with internal and external fat attached.
Ingredients
makes 100 g cooked (from 100 g raw)
| Beef, steak, boneless, fillet or tenderloin, lean, raw | 92.6 g |
| Beef, all cuts, separable fat, raw | 7.4 g |