Recipes › Vegetable products and dishes › Artichoke, jerusalem, peeled, boiled, drained
Artichoke, jerusalem, peeled, boiled, drained
Yellow-beige tuber or root with short knobbly, club shaped branches. Peeled and boiled in unsalted water without added fat, then drained.
Ingredients
makes 93 g cooked (from 100 g raw, -7% weight change)
| Artichoke, jerusalem, peeled, raw | 100 g |