Food database › Miscellaneous › Baking powder, dry powder
Baking powder, dry powder
Fine white powder used to chemically leaven baked goods such as cakes. Composed of 50% cream of tartar, 25% baking soda, and 25% starch.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.
| Baking soda (bicarbonate), dry powder | 25 g |
| Cream of tartar, dry powder | 50 g |
| Flour, cornflour, from maize & wheat starch | 15 g |
| Flour, rice | 10 g |